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Flavors and Fillings

*All our cakes are covered in our signature vanilla Swiss meringue buttercream*

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Chocolate

A tender chocolate sponge, layered with chocolate cremeux made from a blend of 70% and 35% Callebeut cocoa chocolates to achieve an ideal mix of richness and sweetness.

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Chocolate Salted Caramel

A tender chocolate sponge, layered with decadent homemade salted caramel.

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​Lemon White Chocolate

A fragrant lemon sponge, filled with whipped Callebaut white chocolate ganache.

 


Lemon Raspberry

A fragrant lemon sponge, filled with a sweet and tangy raspberry curd made from fresh raspberries.

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Vanilla White Chocolate

A soft vanilla sponge, layered with a whipped Callebaut white chocolate ganache.

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Vanilla Salted Caramel

A soft vanilla sponge, layered with a decadent homemade salted caramel.

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Butterscotch

A tender butterscotch sponge, filled with homemade salted caramel and toasted hazelnuts for added texture

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Carrot

A decadent carrot sponge, filled with cream cheese mousse with a touch of homemade salted caramel drizzle.

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